![]() ![]() The sell-by date will usually expire during that length of time, but the eggs are perfectly safe to use. ![]() Eggs may be refrigerated 3 to 5 weeks from the day they are placed in the refrigerator. Storing eggs in the refrigerator door could lead to temperature fluctuations that can lead to bacteria growth. Keep the eggs in their carton and place them in the coldest part of the refrigerator, not in the door. Refrigeration - After the shell eggs reach home, it is very important to refrigerate them at a temperature of 45 ☏ or below. Although egg products have been processed, it is important to follow all cooking instructions on the packaging to ensure maximum safety. When purchasing egg products, look for containers that are tightly sealed and packages that are unopened. Specialty egg products can include pre-peeled hard-cooked eggs, egg salad, pre-cooked omelets, egg patties, quiches, scrambled eggs, fried eggs, and others. Egg products you see at the store may include whole eggs, egg whites, and egg yolks in frozen, refrigerated liquid, and dried forms available in a number of different product formulations like cake and cookie mixes, as well as specialty egg products. The term “egg products” refers to processed or ready-to-use forms of eggs obtained by breaking and processing shell eggs. Always purchase eggs before the sell-by or expiration date on the carton. The “sell-by” or “expiration” date is not required by the federal government, but may be required by the egg laws in the state where the eggs are marketed. This number, called the Julian Date, is a three-digit code that represents the consecutive day of the year starting with January 1 as 001 and ending with December 31 as 365. Egg cartons with the USDA grade shield on them must display the “pack date” or the day that the eggs were washed, graded, and placed in the carton. Many eggs reach stores only a few days after the hen lays them. Choosing a safe carton is just as important as proper handling and cooking your eggs. Don’t buy out-of-date eggs and look for the USDA grade shield or mark. Cracks and leakage can lead to contamination of the egg and could potentially cause illness. Open the carton and make sure there are no visible cracks or leaking eggs. Always purchase eggs from a refrigerated case. No matter what kind you decide to buy, making sure you choose a safe carton of eggs is extremely important. There are many choices for fresh or raw shell eggs available at stores today-brown or white, cage, cage-free, organic, free-range, or specialty eggs like omega 3. Click here for more information on these egg safety programs. The requirements found in each program reduces the potential for transmission of Salmonella Enteritidis on-farm, significantly lowering the risk of an egg being contaminated. Hazard Analysis and Critical Control Point (HACCP) Systems.Egg producers start by implementing both mandatory and voluntary on-farm egg safety programs like the ones below. Providing safe, quality food for consumers is a top priority for egg producers across the United States. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |